Making & Using Roux
A demonstration on the procedure used to make the three types of roux: white, blond and brown. Also, an example of how to thicken a liquid with roux is shown.
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How to Thicken Stew, Soup, and Sauces with Roux | Chef Jean-Pierre
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Episode #22 SAUCES!!! ROUX! How to make it...WHY it is important!!!
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What is a Roux and how to Make it? - White, Blond and Brown Roux
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Paul Newman’s Priceless Reaction to What His Wife Said Behind His Back | The Dick Cavett Show
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How to Use a Chef's Knife
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How To Make A Roux, Bechamel, & Cheese Sauce ~ Chef@Home
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Thomas Keller's Roasted Chicken | Discover MasterClass | MasterClass
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My Golden Retriever Heals a Terrified Rescue Kitten in Just 3 Meetings!
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Roasting
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Make Butter in 10 Minutes or Less! | Chef Jean-Pierre
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