３０歳イケメン兄弟が爆速で店をぶん回す行列デカ盛りうどん屋！
Shop Name: Hon-Teuchi Udon Shoji Map: https://maps.app.goo.gl/EPhGhWDpBwP8t... Address: 743-9 Kami-Ikuwa, Kawajima-machi, Hiki-gun, Saitama Prefecture 0:00 Digest 1:00 Main Program 1:42 Preparing the Broth 5:47 Preparing the Udon 26:45 Menu 27:44 Kure-jiru Udon 28:27 Chilled Tanuki Udon (Extra Large) 30:40 Regular Customer Interview 36:10 First-Time Visit 53:17 Staff Meal 53:51 Part-Time Staff Interview 54:27 Brothers Interview Fun Eats / @funjapaneats Related Videos [Quitting Corporate Life at 36] Following a Solo Mom's Challenge: Creating a “Fully Booked 5-Tsubo Shop” from Zero Experience! • Sorry No More Room! How this Chef PACKS he... 120 Servings of Motsu Nabe Sold Out Instantly! Following the Beautiful Owner of a Motsu Nabe Specialty Shop! • Instantly Sold Out! Inside the Famous Japa... Sports Preschool's Lunch Is Amazing! 5-Year-Olds Easily Clear 8-Step Boxes (Junior High Level)!? • Japan's #1 Sports Daycare Is Building Stro... #Udon #Tempura #HugePortions
Why Hungry Customers Rush to This Family-Run Restaurant Serving 3kg Fried Rice
![[Kyoto] The Iron Chef of ramen who works 15 hours straight... The millimetric precision of his fl...](https://i.ytimg.com/vi/h59NfI-5OlY/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLALNkD4jjlOsGdiqhhWeH84S2ALdw)
[Kyoto] The Iron Chef of ramen who works 15 hours straight... The millimetric precision of his fl...
Why Workers Rush to This 12-Hour Tokyo Chinese Diner for Fried Rice
Why Truckers Flock to This Old-School Country Drive-In in Japan
１８年変わらない味を守る女性店主！チャーシュー２００gの爆盛り麺やスープが自慢のラーメン屋と夫のお好み焼きの二刀流で魅了する人気店！【松本市 麺と鉄板焼き つづら】
A lonely 73-year-old udon artisan. He prepares for work starting at 5:30 in the morning.
83-Year-Old Tempura Grandma and Her Grandson Run a 3-Hour-Only Japanese Rice Bowl & Udon Shop!
How This Bento Shop Feeds 500 Hungry Workers Starting at 5AM
Sold Out in 30 Minutes! Why Do People Wait 1 Hour for Japan's Soul Food Origin Shop?
Udon 280 yen a bowl! Up-close at a packed self-serve udon shop with giant portions, open at 7 AM!
Why he works 18 hours a day and loves his meat
How This Couple Runs a 5-Seat Soba Shop on 3 Hours of Sleep
Massive 3 Portions for $1.20! A 300-Person Line BEFORE Opening
How This Japanese Diner Serves Giant Fried Chicken and Mountain Rice
【高知】爆売れ”玉子焼”×”おむすび”。なぜポツンと弁当屋に１０００人殺到？
How a Pro Chef Woks 1kg of Fried Rice for Hungry Workers.
Japan's Best "Breakfast" Ramen? Why Locals Love Her $7 Porridge
Why Customers Rush to a 70-Square-Foot Prefab Diner for 1kg Hamburger Steak
How a Mom of 3 Runs a Tiny Bento Shop Alone From 4 AM
