Pinto Beans With Smoked Ham Hocks | How To Make Pinto Beans | Quick Boil Method

Pinto Beans Recipe: 1 pound of dry pinto beans 2 pounds of smoked ham hocks Onion powder, garlic powder, seasoned salt, pinto bean seasoning (to taste) Prepare and soak beans; set aside. Simmer ham hocks on low for about two hours. Add prepared beans to ham hocks and season (do not add salt until beans are tender). Simmer beans and ham hocks for about 3 hours, stirring occasionally. When ham hocks are tender, remove meat from the bones and place back into bean pot. Continue simmering for another hour or until beans are tender. _____________________________________ About Me: My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 2-year-old boy. Every day is an adventure in life AND food! I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls. Tune in for new videos every Tuesday and Thursday (with occasional bonus videos on Monday!): Tuesday= What’s for Dinner? Thursday= Recipes, Taste Tests, or Grocery Hauls What’s For Dinner Playlist:    • What's For Dinner?   Find us on Facebook!   / foodamentaryadventuresinfood   We’re now on Instagram!   / foodamentaryadventuresinfood   #pintobeans #howtomakepintobeans #beansandrice