Ep. 3 Faisán al salto y curry salvaje ! De la escopeta al plato

In this third episode of From Shotgun to Clay, we accompany Rodrigo Agüero on an exciting day of flushing pheasant, one of the most emblematic and spectacular small game species. Exploring fields, field edges, and refuge areas, we'll discover the keys to locating these elusive birds and experience thrilling encounters where experience, terrain awareness, and preparation make all the difference. Throughout the day, Rodrigo relies on his Benelli shotgun equipped with the Advanced Impact system and RIO ammunition, a combination designed to deliver maximum performance every time. But as always in this series, the story doesn't end in the field. Back in the kitchen, Rodrigo presents us with a unique and flavorful recipe: pheasant curry with rice. An original way to enjoy wild game and showcase its enormous gastronomic potential, combining hunting tradition with culinary inspiration. A day that reflects the essence of From Shotgun to Plate: understanding the origin of food, valuing each piece obtained, and celebrating the connection between nature, responsible hunting, and gastronomy. Discover more about Benelli's Advanced Impact technology: 🔗 https://www.benelli.it/es-es/advanced... Thanks to Benelli and RIO Ammunition for joining us in this project that highlights hunting, conservation, and the culinary culture linked to the rural world. #FromShotgunToPlate #Benelli #RIOAmmunition #AdvancedImpact #Pheasant #WildFood #WildMeat #SmallGame #YoungWildHunters #GameCuisine