Trilhas do Sabor - Ep 47 - Parte 1 - Comida para muita gente
05/12/2011 - Rusty Marcellini shows how the kitchen and logistics of the Restaurante Popular, in the Barreiro neighborhood, and the Buffet Rullus work. The show's team reveals how the Restaurante Popular prepares lunches for about 3,000 people and explains how the people involved in the preparation work together to ensure everything is of high quality and punctual. Viewers also see how Buffet Rullus organizes itself to serve 500 people at weddings and parties.

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