Life in an Iranian Mountain Village | Milking Cows & Baking Bread

A quiet morning started in our village. I went to milk the cows, and my sister fed the birds in the yard. After that, we prepared dough with fresh milk and flour, picked mushrooms from the garden, and cooked a simple homemade meal outside. The fire was lit, the saj became hot, and we baked fresh bread one by one. Then we enjoyed the warm bread with mushroom soup in the peaceful atmosphere of the village. Nothing fancy just real village life, family work, fresh food, and a calm morning in rural Iran. Recent Videos:    • Chicken Tahchin & Village Life: A Deliciou...      • Traditional Village Cooking: Pumpkin Delig...      • This is Village Life: Saving Our River 💧