Cómo hacer Costillas a la miel - Hacer de comer | RTVE Cocina

In this recipe, Dani García explains the benefits of white pork ribs versus Iberian pork ribs. We also discover how our chef prepares sweet potatoes, double-cooked in the microwave and oven. As a side dish, we add a tangy touch with crème fraîche. INGREDIENTS 1/2 kilo of white pork ribs Honey Soy sauce Vinegar 200 grams of sour cream 2 sweet potatoes Curry Sweet paprika Cinnamon Olive oil Chopped chives Fresh rosemary Pepper Salt See all the recipe details here: http://www.rtve.es/television/2019050... Enjoy all the full A la Carte programs HERE!: http://www.rtve.es/television/hacer-d... And don't forget to subscribe to the RTVE Cocina channel to enjoy the best recipes and cooking tips in Spanish: https://goo.gl/spf4aI All TV, radio, news, and much more at http://www.rtve.es