How to Brew BEER for Beginners? Coopers Extract Brewing With a TWIST!

Have you ever wanted to get into homebrewing? Well, this is our guide for getting into homebrewing for beginners with a twist! We show how you can make your very first pale ale! This particular recipe is designed to be a really quick and easy brewday for people who have never brewed before or have only just gotten into home brewing. It allows you to combine all the ease of extract brewing, with an element of all grain, requiring minimal start up costs, equipment and ingredients, but providing you with the ability to really make this recipe your own and make some awesome homebrew pale ale! Coming in at 4.7% it sits in the middle of the ABV scale for the style. On the hops side we use Galaxy for a fresh, tropical, citrusy, passionfruit flavour profile, balanced by a light malt base for easy sessionable drinking. Full guide here: https://drive.google.com/file/d/1f8AM... --------------------------------------------------------------------------------------------------------------------------------------------------- We have now set up an affiliate program with kegland! So help support the channel and use the links below for your next kegland purchase! Kegland Products: https://www.kegland.com.au?sca_ref=70... Equipment required Large cooking pot (anything between 4-20L (1-5 gal) will work) Extract Kit Hydrometer Measuring cylinder Stellarsan Mixing spoon 2 hop socks or grain bags Fermenter (a regular food-safe sealable bucket will do) Airlock Bucket tap (optional but very useful) About 24 750ml (25 oz) bottles OR 44 500ml (17 oz) bottles PET bottles & resealable flip-top bottles are both good op ons --------------------------------------------------------------------------------------------------------------------------------------------------- Follow us here as well: Instagram:   / flyingwombatbrewery   Facebook:   / flyingwombatbrewery   Twitter:   / fw_brewery   TikTok:   / flying_wombat   Cheers! Chapters: 0:00 Opener 0:16 Intro 1:01 Ingredients/Equipment 3:01 Cleaning 3:35 Crushing Grains 3:56 Grain Steeping 6:12 Hop Addition 7:00 Why are we doing additions? 7:49 Removing Teabags 8:37 Extract Brewing 10:16 Dextrose Addition 11:19 making the Fermenter 12:36 Cooling and Transferring 14:23 How to Measure Gravity? 15:49 Yeast Pitching 16:35 Process of Fermentation 17:27 Dry Hopping 18:35 Bottling 20:47 Drinking our Homebrew! 25:54 Outro