Pancit Miki BIhon Guisado, Kikiam & Cheese Roll 🇵🇭 | Trying Filipino Food Jersey City

I went to Westside Ave in Jersey City to try Filipino foods for the first time. Watch me react to Pancit Miki BIhon Guisado, a Filipino noodle dish with egg noodles (Miki) and rice noodles (bihon). It also had Filipino fish balls and bola-bola (Filipino pork meatballs). I also tried Kikiam (Quekiam) a Filipino variation of Ngoh Hiang or pork rolls wrapped in bean curd skin. This was one of the best Filipino street foods I have tried. For dessert I had a Filipino cheese roll (a soft pastry filled with cream cheese). This was one of the best Filipino restaurants in Jersey City that I have been to. The Phillippine homecooking was fresh and the Pinoy hospitality was nice! Episode Intel: Blue Ribbon Kitchen 195 Mallory Ave, Jersey City, NJ 07304 Reggie Ate: Miki Bihon (Filipino stir fried noodle dish that combines rice sticks (bihon) and egg noodles (miki), Kikiam (sausage-like dish wrapped with tofu skin that has a Chinese origins) & Fluffy Filipino Cheese Bread Rolls.