Easy KOREAN STEAMED EGGS 4 Ways for Breakfast! 🐝 DAY 12 | HONEYSUCKLE

Bakery vs Homemade MATCHA MOCHI CAKE:    • Bakery vs Homemade MATCHA MOCHI CAKE | HON...   #BuzyBeez it's Day 12 and today we're making Korean Steamed Eggs 4 Ways! This video is brought to you by Squarespace. Create your website 10% Off Code: https://squarespace.com/honeysuckle SUBSCRIBE & Hit The Notification Bell ➜ https://goo.gl/KjGx5o INSTAGRAM Follow me: instagram.com/honeysucklebeez 30 DAYS Playlist:    • 30 Day #BUZYBEEZ 🐝 Health Challenge   Stay Connected for special announcements and updates! http://eepurl.com/PtVOL Day 11:    • 10 Tips for Starting a HEALTHY LIFESTYLE 🐝...   Eggs for breakfast keeps me full! Alright so let's get into making these fluffy hot steamed eggs In a mixing bowl add 4 eggs 1/2 tsp Kosher salt mixmixmix - avoid too many air bubbles, then add 1 cup water. Mix until combined Divide into 4 heat-safe cups. In a large pot, fill with water so that it comes half-way up the cups sides holding the egg mixture. Bring to a soft boil. When it starts to steam, drop in the 4 cups, bring it back to a soft medium boil, cover, and steam 5-8 minutes until the eggs set. When the eggs become slightly opaque, add the toppings of your choice. Here I use Green onions & Sesame seeds Broccoli & Cheddar Cheese Red Bell Pepper & Kale Chopped Kimchi Close the lid, steam 5-8 more minutes, or until custard-y and jiggly smooth, like silken tofu! Enjoy! Music licensed from Lullatone:    / lullashawn   Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. INSTAGRAM Follow me: instagram.com/honeysucklebeez BLOG: http://www.honeysucklecatering.com/ Mailing Address: P.O. Box 2786 Toluca Lake, CA 91610 © 2018 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic