PASTA ALLA PUTTANESCA DEFINITIVA

But why is it called puttanesca? I remade puttanesca because there was a change in my recipe, I had to update you! Let me know below if you like this change or not... Below is the link to my new book📚: https://amzn.eu/d/dhOZRjO Here are the ingredients to make it at home (for 2 people): 200g rigatoni 1 clove garlic 1 chili pepper 20g capers 30g Taggiasca olives 30g anchovies in oil Parsley to taste Salt to taste Pepper to taste Extra virgin olive oil to taste AO! Don't forget to tell me below what you'd like to see in the next recipe, DAJEE🍋 #chefruben #cucinaconruben #szestoflemon #chetevoimagna