割烹で約30年修行した大将の現代和食をテーマとした名物季節のしゃぶしゃぶを含む和食コース - 食道 萬きち - 【京都】

Mankichi Japanese Cuisine Course 13,200 yen (tax included) This is a course that allows you to enjoy mainly dishes. The specialty is the seasonal shabu-shabu in the middle of the course. It is served in a broth made from the finest Rishiri kelp and honkare-bushi, The owner himself finishes the shabu-shabu and serves it to the guests. Sashimi: Tuna / Toro / Shimabushi Sashimi: Tuna, fatty tuna, horse mackerel, squid, and flatfish. A la carte: Japanese black beef rare cutlet Seasonal shabu-shabu with sea bream, sea urchin, lettuce and raw seaweed Chopstick rest - Rape blossoms and sparkling squid Grilled eel and beef tongue steak Rice - rice cooked in an earthenware pot with dashi broth Mizumono: Strawberry Daifuku (rice cake with sweetened strawberries) This is an example of a course. Please note that the menu may change depending on the season. Shokudo Mankichi HP https://us8u5.hp.peraichi.com/ Shokudo Mankichi food log https://tabelog.com/kyoto/A2601/A2601... Shokudo Mankichi Instagram   / syokudou_mankichi   T-BOX Japan Instagram   / tboxeater   T-BOX Japan X   / tboxeater   Tasty Table Travel T-BOX Japan