😍😍 5-in-1 Dip! Schnelle Saucen für Raclette und Fondue einfach selber machen | Thermomix® Rezept
Get your raclette or fondue set out, because today we have the ultimate basic dip for you, which you can use to conjure up 5 different dips with the Thermomix® in no time. 😍 Whether you prefer herb, curry, or paprika flavors, there's guaranteed to be something for everyone! 🙌🏼 🤍 Ingredients for the basic dip 700 g Greek yogurt 300 g cream cheese 400 g sour cream 1 1/2 tsp salt 1/2 tsp pepper 25 g oil For the basic dip, add all ingredients to the mixing bowl and mix for 1 minute | speed 4 until smooth, then transfer to a bowl. Rinse the mixing bowl. 💚 Herb dip 285 g of the basic dip Half an onion 30 g mixed herbs (frozen) For the herb dip, add half an onion to the mixing bowl and mix for 5 seconds | speed 4. Chop on speed 5 and scrape down with the spatula. Add the herbs and 285g of the basic dip. Mix for 30 seconds on speed 4. Transfer the dip to a bowl and chill until ready to serve. Rinse the mixing bowl. 💛 Curry Dip 1 garlic clove 2 tsp curry powder For the curry dip, chop the garlic clove in the mixing bowl for 5 seconds on speed 5 and scrape down with the spatula. Add the curry powder and 285g of the basic dip to the mixing bowl. Mix for 30 seconds on speed 4. Transfer the dip to a bowl and chill. Rinse the mixing bowl. 🧡 Honey Mustard Dip 1 tsp coarse mustard 1 tsp honey For the honey mustard dip, add the mustard and honey to the mixing bowl with 285g of the basic dip and stir for 30 seconds on speed 4. Transfer to a container and chill. Rinse the mixing bowl. 💜 Onion Dip 285g of the basic dip Half an onion 1 packet of onion soup powder 1 pinch of nutmeg For the onion dip, add the onion to the mixing bowl and chop for 5 seconds on speed 5. Scrape down the mixing bowl with the spatula. Add the remaining ingredients and 285g of the basic dip. Mix everything for 30 seconds on speed 4, transfer to a container and chill. Rinse the mixing bowl. ❤️ Paprika Chili Dip 285g of the basic dip 1 garlic clove 50g grilled bell peppers (jar) 1 tsp sweet paprika ½ tsp chili flakes For the chili pepper dip, add the ingredients to the mixing bowl and chop for 5 seconds on speed 5. Scrape down the mixing bowl with the spatula. Add 285g of the base dip and mix for 30 seconds on speed 4. Transfer the dip to a bowl and place it in the refrigerator with the other dips.

REZEPT: RACLETTE & FONDUE - 5 DIPS/SAUCEN IN 5 MINUTEN - schnell & einfach selber machen!

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Raclette Soßen Rezept – 5 Dips selber machen statt Fertigsoße

