Kottayam Style Fish Curry | കോട്ടയം സ്റ്റൈൽ മീൻ കറി | Traditional Kerala Recipe

Experience the bold and authentic flavors of Kottayam Style Fish Curry (കോട്ടയം സ്റ്റൈൽ മീൻ കറി), a traditional Kerala recipe made with aromatic flavours. Cooked in a clay pot, this fish curry is rich, spicy, and tastes even better the next day. Serve it with hot steamed rice, kappa (tapioca), or Kerala matta rice for a comforting and delicious meal. Ingredients Fish – 500g Coconut Oil - 2-3tsp Shallots – 10–12, sliced Ginger – 1½ tsp, crushed Garlic – 1½ tsp, crushed Chilli Powder – 2 tsp Kashmiri Chilli Powder – 4 tsp Turmeric Powder – ½ tsp Kudampuli (Malabar Tamarind) – 2 pieces Curry Leaves – 1 sprig Salt – As required Water – As required If you enjoyed this recipe, don’t forget to Like, Share, and Subscribe to The Hungry Immortals by Sree for more authentic Kerala recipes! ❤️ #KottayamStyleFishCurry #KeralaFishCurry #MeenCurry #KeralaRecipes #FishCurry #Kudampuli #TraditionalKeralaFood #SouthIndianRecipes #ClayPotCooking #TheHungryImmortalsBySree