Resep Sala Lauk Khas Pariaman Anti Meledak ‼️Makanan Tradisional Minang Gurih & Renyah

#SalaLauk #Pariaman #MinangCulinary #IndonesianStreetFood #TraditionalFood Sala Lauk is a specialty of Pariaman, West Sumatra, that always leaves your taste buds craving more. It's made from fresh fish coated in a flour batter with Minang spices, then fried until golden brown. It's savory, crispy on the outside but soft and juicy on the inside. This snack is usually eaten with warm rice or simply eaten as a snack while chatting. It's no wonder Sala Lauk is a favorite snack on Pariaman's beaches. 🌊🐟✨ If you're a fan of Indonesian cuisine, this dish is a must-try! Don't forget to watch until the end, like, share, and subscribe so you don't miss the latest videos from @ZakiyaSyahdu Ingredients: ● 500 grams of rice flour ● 25 grams of dried shrimp / anchovies ● 5 red chilies ● 5 shallots ● 3 cloves of garlic ● 1 finger-length ginger ● 2 damp lime leaves ● 1 turmeric leaf ● 1 stalk of leek ● Salt (adjust to taste) ● Royco (adjust to taste) ● Turmeric powder (adjust to taste) ● 1500 ml of water ● Cooking oil