🍆Маринованные Синенькие за час! Тот самый вкус!Быстро, просто и нереально вкусно!💚#рецепты#баклажаны

👌Today I'll show you how to make my favorite **marinated eggplant**—tender, flavorful, with garlic, bell pepper, and herbs! 👉No complications: boil, slice, marinate—and that's it, the next day it's a real treat! Those same eggplants that disappear from the fridge faster than you can say "juice box" 😄    • ✅Салат из Баклажанов—простой и вкусный рец...      • ✅Пока одни квасятся — эти уже готовы! Фарш...   🍆 *What will happen in the video:* – Trying the cooked eggplants – Cooking the eggplants – Preparing the marinade – Slicing and preparing the vegetables – Layering – Pour the marinade over the vegetables and share the results 📌 *Ingredients:* – Eggplants – 2 kg – Water – 400 ml – Salt – 2 tbsp – Sugar – 100g – 9% vinegar – 80 ml – Vegetable oil – 100 ml – Bay leaves – 2–3 – Allspice peas – Garlic, sweet and hot peppers, herbs ✨Marinade✨ Water – 400 ml Salt – 2 tbsp Sugar – 100g Vegetable oil – 100 ml 9% vinegar – 80 ml Bay leaves – 2–3 – Allspice peas ✨ You can adjust the marinade to your taste 😊 I love this balance—bright, rich eggplants with a hint of sweetness and piquancy. But a lot also depends on the ingredients themselves: some people's vinegar is more tart, while others' salt is saltier 😄 👉 If you prefer a less sweet taste, reduce the sugar to 50-70 g. 👉 If the eggplants were already cooked in well-salted water, you can add a little less salt to the marinade. 💥P.S. The marinade is also lively—try it! 😄 Some people like "gentle" salt, while others like "quiet" vinegar. Adjust it to your liking, and the eggplants will sing! 🎶 👉 Bring everything to a boil, stir until the salt and sugar dissolve. Once boiling, turn off the heat, add the oil and vinegar, and let cool. Pour this marinade over the layered eggplants with garlic, herbs, and bell pepper. ❤️ If you liked it, don't forget to subscribe—there's still a sea of ​​homemade goodies to come! 4441111067481253 For channel development 🫶 THANK YOU!!!!!!!!!!!! --------------------------------- 🇬🇧 English version below 👇 *Marinated Eggplants (Pickled “Blue Ones”)* *Ingredients:* – Eggplants – 2 kg – Water – 400 ml – Salt – 2 tbsp – Sugar – 100 g – Vinegar 9% – 80 ml – Vegetable oil – 100 ml – Bay leaves – 2–3 pcs – Allspice (whole) – to taste – Garlic, sweet and hot peppers, fresh herbs *✨ Marinade ✨* – Water – 400 ml – Salt – 2 tbsp – Sugar – 100 g – Vegetable oil – 100 ml – Vinegar 9% – 80 ml – Bay leaves – 2–3 pcs – Allspice (whole) 💥 *P.S.* Taste the marinade! 😄 Everyone has their own balance — some salt is “too shy,” some vinegar “too bold.” Adjust to your liking, and your eggplants will sing! 🎶 👉 Bring the mixture to a boil, stir until salt and sugar dissolve. Once it starts boiling - turn off the heat, add oil and vinegar, and let it cool. *Pour the cooled marinade over the layered eggplants and let it rest overnight in the fridge.*    • ✅Зелёные Помидоры По-Королевски 👑 Самый вк...      • ✅СОЛЯНКА В 4 РУКИ! Невестка у плиты, коты ...      • ✅Соус " ГРУША - ЧИЛИ "густой, ароматный и ...      • 🌶️Домашний Сладкий Чили: Соус, Который Взо...      / mdabrzbb   6oc?si=GAYJDEIsP7Fv9O0D    • ✅ Французские огурцы на зиму! Хрустят, как...      • ✅Соус из Cлив и Перца Лучшая альтернатива ...      • Video      • ✅ Сезонные Блины из Кабака (тыквы) с сыром...   #eggplants #eggplants #eggplants #pickledeggplants #appetizer #homemaderecipes #gastronomicjedi #preserving #deliciousathome #simplerecipes #recipes #everydayrecipes #food #pickled