Cream Cheese Burnt Ends? We Must Be Crazy!

Smoke cream cheese burnt ends on the Weber Searwood? Why not!? Nobody's ever heard of this before, and neither have we, but that doesn't stop us from trying to create a new BBQ delight. But does it work, or is it a big fail? 🏅 Become a BASEMENT VIP channel member to join our private Discord community and get access to bonus videos!    / @tbh-grillin   🔥 Smokin' Pecan Pellets - The BEST pellets. https://smokinpecan.com/basementhangout ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recomm... Check out all our recommendations, with explanation, in one place. *We earn a small commission from affiliate programs if you make a purchase through any of the above links (not the rollbox), at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 0:00 Intro 0:29 Prepping the cream cheese cubes 3:09 Firing up the rollbox in the Weber Searwood 3:39 Smoking the cream cheese cubes 9:22 Glazing the cream cheese cubes 13:04 taste test and final result