CONSERVA DI PEPERONI IN AGRODOLCE | DA FARE ASSOLUTAMENTE | RICETTA FACILE E VELOCE

THURSDAY APPOINTMENT WITH A CONSERVA TO MAKE, SWEET AND SOUR PEPPERS Have you ever made this preserve? I do it every year and finally take it to the canal Peppers are part of a category of vegetables that has a unique impact on the consumer ... they can be cooked and used in many recipes and, as in this case, for many preserves. The procedure is very easy and quite fast, I advise you if you still have the opportunity to buy them fresh and organic This preserve is also useful to be consumed as soon as it has cooled in a jar, or to keep it to enjoy in winter I describe how to proceed: As mentioned, find organic peppers, otherwise those from the supermarket are fine Wash the peppers well and then cut and clean them ... then clean them of the seeds and the white part inside and then cut them lengthwise into thick strips When done we put aside and prepare the sweet and sour In a saucepan we put water, white wine, vinegar, sugar and salt ... we mix and bring to the fire We boil by covering the pot and then we put the peppers We mix, cover and bring to a boil again ... when it boils we let the peppers cook for 5 minutes After 5 minutes, drain the peppers and let them cool plus the sweet and sour liquid When everything has cooled, we pot in pre-sterilized jars, fill up to the brim and then fill each jar with sweet and sour liquid (fill with liquid so that it exceeds the peppers) ... now we close the jars, close well, and put in a pot with water by boiling for 5 minutes Now let them cool in water and then they are ready to use ... or store in a cool and dry place for at least 1 year Good recipe Hope you like the video and the recipe, let me know in the comments Share and like it Subscribe to the channel #peppers #peperoniagrodolce #conservapeperoni #conserva Here's what it takes Ingredients: 2kg peppers 500ml water 500ml white wine 500ml vinegar 50g sugar 30g salt sterilized jars and caps