GATEAU DI PATATE - Due Ricette una Classica e una Golosa, Chef Stefano Barbato

#gateau #potatoes #gateaupotatoes INGREDIENTS Approx. 1 kg. potatoes 100 g. Parmesan cheese 2/3 mozzarellas 3 eggs Breadcrumbs to taste 3/4 slices salami 1 slice cooked ham Nutmeg Salt and pepper Extra virgin olive oil Butter to taste FOR THE MOST DELICIOUS VERSION: 50 g. speck 80 g. smoked scamorza 80 g. provola Hi guys, today we're making a recipe together in two versions, the first classic and the second alternative and delicious... In the classic version, we'll use cooked ham, salami, and mozzarella; in the delicious version, we'll add speck, scamorza...and caciotta...mmm, which one do you prefer? To be on the safe side, I devoured both of them.... To subscribe to the channel, click here    / @chefstefanobarbato   Starting today, you can purchase a personalized apron with my logo and your name at this link: https://www.chefstefanobarbato.com/it... ❤NEW VIDEOS EVERY WEEK ★ SUBSCRIBE    / chefstefanobarbato   ★ FACEBOOK YT CHANNEL   / chefstefanobarbato   ★ INSTAGRAM   / chef_stefano_barbato   ★ TWITTER   / barbatostefano   ★ FB   / st.barbato   ★ WEBSITE http://www.chefstefanobarbato.com/