Afghani Paneer | Daawat Special Rich & Creamy Paneer Recipe | Easy Restaurant Style Recipe

#AfghaniPaneer #PaneerRecipe #RestaurantStylePaneer #WhiteGravy #CreamyPaneer #VegRecipe #IndianFood #PaneerCurry #DinnerRecipe #PartySpecial #EasyRecipe #CookWithLubna #VegetarianRecipe #FoodLovers #Homemade Ebook purchase link: https://www.cookwithlubna.in Afghani Paneer Ingredients For Marination • 100 g (½ cup) thick curd (yogurt) • 1 tsp coriander powder • ½ tsp red chilli powder • ¼ tsp turmeric powder • ½ tsp roasted cumin powder • ½ tsp garam masala • ½ tsp black pepper powder • 1 tsp salt (or to taste) Main Ingredients • 200–250 g paneer, cut into cubes • ½ cup oil (for frying) For the Green Paste • 1 large onion (100–125 g), roughly chopped • 10–12 garlic cloves • 1-inch ginger • 2–3 green chillies • 1 handful fresh coriander leaves • ½ handful fresh mint leaves (optional) • A little water (for grinding) Whole Spices • 2 bay leaves • 2 dried red chillies • 1-inch cinnamon stick • 2–3 cloves • 8–10 black peppercorns • 3–4 green cardamoms • ½ tsp cumin seeds For the Gravy • ¼ cup (4–5 tbsp) fresh cream (or milk cream) • 1 tsp roasted Kasuri methi, crushed For the Final Tadka • 2 tbsp oil • 2 tbsp butter (or desi ghee) • ½ tsp Kashmiri red chilli powder For Garnish • Fresh cream (optional)