Съели за 10 Минут! Домашние турецкие бёреки! Две начинки.

❗ To select a language, click the [CC] button in the video settings. Assalamu alaykum and hello everyone! Today we're making legendary Turkish böreks with two fillings at once. No rolling pin! Just the magic of your hands and paper-thin dough. 📝 INGREDIENTS: For the dough: • Flour - 1 kg • Water - about 700 g • Salt - 1 tbsp. Butter mixture for greasing: • Butter (or margarine) - 200 g • Vegetable oil - 100 g Filling #1 (Meat): • Ground meat (beef or mixed) - 500 g • Onions - 300-350 g (2 medium onions) • Salt and pepper - to taste Filling #2 (Potato): • Boiled potatoes - 950 g • Vegetable oil - 30 g • Salt and pepper - to taste For decoration: • Egg (for greasing) • Sesame seeds (for sprinkling, optional) ⏲ Bake in a preheated oven at 200°-220°C for about 30 minutes. Adjust the temperature according to your oven! I would be very grateful for your support! ✅ Subscribe to the channel ✅ Like this video ✅ Click the bell to stay updated on new delicious recipes! Bon appétit and peace to your home! 🕊️ #borek #turkishcuisine #baking #dinner