"Stepping Outside My Southern Kitchen | Easy Homemade Naan Bread"

As a Southern cook, I'm usually sharing the comfort foods I grew up with, but every now and then it's fun to explore flavors from around the world! In this video, I'm making easy homemade naan bread, and I was pleasantly surprised by how simple and delicious it turned out. If you've ever wanted to try making naan at home, don't be intimidated. This beginner-friendly recipe is soft, fluffy, and perfect for serving with your favorite meals. Sometimes the best kitchen adventures happen when we step outside our comfort zone and try something new! Have you ever made naan bread before? Let me know in the comments, and tell me what cuisine you'd like to try cooking next! #NaanBread #HomemadeNaan #EasyNaanRecipe #IndianInspired #BreadRecipe #HomemadeBread #CookingFromScratch #EasyRecipes #SouthernCook #FoodFromAroundTheWorld #HuggedByGrandma Easy Naan Bread Recipe (8 servings or pieces of bread) 1/2 cup of warm water 2 teaspoons of instant yeast 1 teaspoon sugar 3 tablespoons olive oil 1/4 cup of plain yogurt 1 egg, room temp 1/2 teaspoon salt 2 & 1/2 to 3 cups of all purpose flour 2 tablespoons butter, melted 2 teaspoons minced garlic, optional Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or until bubbly. Add olive oil, yogurt, egg, salt and flour. Stir till smooth. Add enough flour to make a soft dough. Knead a few times on a floured surface until smooth. Place dough in a greased bowl. Cover and let rise in a warm place until doubled. Cut dough into eight pieces, on a floured surface, roll out each piece into a 6-inch cricle. Preheat skillet over medium heat, add a little oil to skillet. Cook each circle for 2-3 minutes or until bubbly and golden brown, flip over and cook for another 2-3 minutes. Brush the top (the bubbly side) of each naan with melted butter with minced garlic, optional. Serve and Enjoy!