Coconut Stewed Fish (Haddock) #TastyTuesdays | CaribbeanPot.com
Get my cookbook @ http://www.WestIndianFoodCompany.com Learn how to make a quick and tasty coconut Stewed Fish with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com For this Coconut Fish Stew You'll Need.. 1 lb Haddock (boneless) 2 scallions 2 cloves garlic 4 sprigs thyme 1/4 scotch bonnet pepper 1/8 teaspoon black pepper 1/3 teaspoon salt (adjust) 1/2 cup coconut milk 1 lemon (divided) 1 tablespoon coconut oil 2 pimento peppers (aka seasoning peppers) Please Support: / caribbeanpot More Caribbean recipes can be found at http://www.caribbeanpot.com Please support my efforts @ / caribbeanpot Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ http://www.WestIndianFoodCompany.com Connect with Chris De La Rosa Facebook: / realcaribbeanpot Twitter: / obzokee Instagram: caribbeanpot Contact: http://caribbeanpot.com/contact/ Pinterest: / the-caribbean-pot To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com
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