Sizzling Garlic Crispy Chilli Chicken

Patreon: https://www.patreon.com/AlexwilkieTak... BOUT ALEX Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he's learnt is just by watching the chefs.. In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob..Not all takeaways will ignite the food the way i do and just cook in the normal fashion..This is just my preference..The most important part is using the correct condiments and you will produce some amazing results..My subscribers are testament to that which i'm pleased about. Below is a list of products i use,condiments,essentials tools etc Eastman Outdoors 90411 Portable Kahuna wok Burner..https://amzn.to/38y1ifs Chinese ladle..https://amzn.to/3ByCX5w London carbon steel wok.https://amzn.to/38AdAUm Chinese Chefs Knife (cleaver ).https://amzn.to/3yEYaJo Chinese Caramel sauce..https://amzn.to/2Vc0oCa Shaoxing wine..https://amzn.to/2Vb3IgQ Lee Kum Kee dark soya sauce..https://amzn.to/3tnwHeh Lee kum kee light soya sauce..https://amzn.to/38BG2Wg Lee Kum kee Panda oyster sauce..https://amzn.to/3zBlHfr Lee Kum kee sesame oil ..https://amzn.to/3kLET41 Lee kum kee garlic chilli sauce..https://amzn.to/3mSex2W Lee Kum Kee chilli bean paste https://amzn.to/3BBTxBI Jimmys sate sauce..https://amzn.to/3BCvTox Knorr chicken powder..https://amzn.to/3zBTKEe MSG..https://amzn.to/2VgE36E Sambal paste..https://amzn.to/3yFdHZA Lee kum kee black bean garlic sauce..https://amzn.to/3jCx41a Lee Kum Kee black pepper sauce..https://amzn.to/3yCIuWR Lee kum kee Hoisin sauce ..https://amzn.to/3DHJoW0 Lucky boat noodles thin number 2..https://amzn.to/3DF3srT Lucky boat noodles thick number 1..https://amzn.to/2WPG1LV Potato starch.https://amzn.to/3jGyV5e Fermented red bean curd..https://amzn.to/3zHOMpF Dehydrated Garlic..https://amzn.to/3kO4NE8 Daisho Yakiniku Sauce..https://amzn.to/2WXCCdW Lobo Satay seasoning..https://amzn.to/3DPq3Ca Fried chicken Ingredients 1 Chicken breast Pinch of salt Pinch of white pepper 1 tsp vinegar 3 tbls potato starch or cornflour The white of 2 medium sized eggs Method: Slice the chicken breast diagonally into thin slices. In a mixing bowl add the chicken slices, salt, white pepper, vinegar, cornflour and egg white. Mix and coat Heat oil for frying,temp 150 degrees deep fry until light golden brown. Sauce 2 tbls Lee Kum Kee chilli bean sauce 2 tbls Tomato Ketchup 1 tbls siracha sauce 1 tsp light soya sauce 1 tsp vinegar 1 tsp sugar Pinch of white pepper Pinch of salt 1/4 cup of water 1 level tsp cornflour 2 tbls diced garlic 1 tbls root ginger 1/2 green and red bell pepper 1/2 Onion sliced Method: Heat oil in a wok, add garlic, ginger and cook for a few minutes. Next add the rest of your veg and fry for a few minutes Now add your sauce and heat through Next add your chicken and coat in the sauce..Done #sizzilinggarliccrispychillichicken