3 pâte à tartiner très facile et rapide

Ingredients: ---------------------- For the praline dough ---------------------------------- 130 g sugar 200 g blanched almonds 5 tablespoons water For the speculoos dough ------------------------------------------ 100 g speculoos biscuit powder 20 g butter 50 ml unsweetened condensed milk 50 ml sweetened condensed milk For the chocolate dough ------------------------------------ 100 g hazelnuts 100 grams praline chocolate 180 grams milk chocolate 20 g hazelnut oil, grapeseed oil, or sunflower oil A pinch of salt 320 ml unsweetened condensed milk