"Joyas Dulces: Bombones de Chocolate, el Arte en Pequeños Bocados"
Learn how to make delicious chocolate bonbons with three fillings. 0:00:31 PINEAPPLE COCADA 0:02:43 LULO COMPOTE 0:03:42 COCONUT GANACHE 0:05:22 CHOCOLATE BONBONS 0:11:25 REFLECTION In the following link, you'll learn how to temper chocolate using three methods: • TEMPORADA 2 - CHOCOLATERÍA We invite you to watch our season of Colombian Amasijos: • TEMPORADA 1 - AMASIJOS Instagram, Facebook, and TikTok: @ecastiblanco.pasteleria Youtube: EDWIN CASTIBLANCO PASTELERIA @solidotc @pahies.colombia @ecastiblanco.pasteleria Thank you all for your comments! Please remember to like it if it's a blessing to your life, and don't forget to subscribe to be the first to see everything new that's coming soon. "Exploring the world with sweetness, love, and God's blessing" #Pastry #Baking #PastryCourses #PastryRecipes #CakeDecorating #Cupcakes #Cookies #Cakes #Desserts #Sweets #Chocolate #Pastry #Cakes #Cocoa On this channel you can find: 1. Online pastry courses 2. Baking from home 3. Step-by-step pastry recipes 4. Cake decorating techniques 5. Baking tips for beginners 6. Secrets of professional pastry 7. Delicious dessert recipes 8. Baking tricks and tips 9. Creative and original cakes 10. Dessert ideas for special occasions #chocolate #edwincastiblanco #chocolates #desserts #pastry #Colombia #sweet #desserts #home #courses #entrepreneurship #doitathome #teaching #techniques #lulo #coconut #ganache #pineapple #compote #coconutcake
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