Cá Kho Mía Ăn Cả Con Luôn Mà Không Sợ Xương

My whole family loves eating snakehead fish and catfish, but those fish have Y-shaped bones and lots of small bones. Today, we made braised snakehead fish with sugarcane, braising it for about 6-8 hours until the bones softened, and it was delicious! Even the kids could eat it. Everyone should try it, it's absolutely amazing! Also, stir-fried snake is fantastic! It's fragrant with curry, rich with coconut milk, and the snake meat is sweet and chewy. It's perfect with bread!