Чому бурячанку ненавидять… і як це виправити.
In this video I show the second distillation of beetroot with specific figures and the result in a glass. The distillation took 28 liters of raw alcohol with a strength of 27%, which gave 7.56 liters of absolute alcohol in a cube. The yield of alcohol from sugar beet is 63 ml from 1 kg. During the distillation, I took 450 ml of heads. The body is 6 liters with a strength of 77%. After dilution, I got 11.3 liters of distillate with a strength of 40%. I will separately talk about the taste and aftertaste of the finished drink: purity, softness, characteristic beetroot notes and the overall impression after the second distillation. #beetroot #moonshine #moonshine #moonshine #trigiсhki
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Ґраппа чи бренді? Виноград.
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Second distillation: pure and aromatic quince brandy
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Gin Three Peaks. Direct distillation.
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Rectifying gin tails
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Lavender Gin Without Character — Troubleshooting and Restarting the Recipe
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Яка міцність сирцю ідеальна для ректифікації? Розбираємо на практиці.
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What is a rectification coefficient, and how is it used?
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Distilling honey wash. Disappointing results: no honey aroma. Off to rectification.
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23 years of aging vs. fresh beetroot: an honest comparison at the table
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Don't throw away the bottle! See how to quickly remove the label without chemicals
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Two jams. New yeast. Real result
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Hangman in gin style!
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Про складові ароматики в напоях.
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Beer distillate tasting from Mr. Andriy.
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Honey mash started fermenting with wild yeast. #trigichki #moonshine
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Bourbon and whiskey from Mr. Yuri. Tasting.
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