Je prépare la maison pour l'été | Organisation, tri dressing ,cuisine & déco

🌿 Hello and welcome to this new video! With the arrival of warmer weather, I wanted to take some time to get the house ready for summer. On the agenda today: sorting, tidying, reorganizing, a seasonal wardrobe refresh, a new bedding set, a little decorative touch, and a recipe for pickled red onions. I hope this video brings you a moment of relaxation and perhaps some ideas for preparing your home for the warmer months. #decoration #organization #cosy 💬 Tell me in the comments how you prepare for summer at home! Do you have any seasonal rituals, tidying tasks, or decorating changes you like to make at this time of year? 🧅 Pickled Red Onion Recipe (inspired by Isadora and Marisa's channel) ✨ Perfect to accompany your summer salads, sandwiches, burgers, or wraps! 📝 Ingredients • 1 finely sliced ​​red onion • 125 ml organic cider vinegar (or white vinegar or wine vinegar) • 250 ml hot water • 1 tbsp unrefined sugar • 1 1/2 tsp salt • 🌿 A few aromatic herbs of your choice (optional) 👩‍🍳 Preparation Finely slice the red onion and place it in a clean jar. In a bowl, mix the vinegar, hot water, sugar, and salt until the sugar and salt are completely dissolved. Pour the vinegar mixture over the onions until they are completely covered. Add a few aromatic herbs if desired. ⏳ Resting • Let it rest for 1 hour at room temperature. • Then place the jar in the refrigerator for at least 2 hours. • For best results, let it macerate overnight or for 24 hours. ❄️ Storage The pickles will keep for up to 1 month in the refrigerator in an airtight jar. Welcome to my simple, warm, and sweet world ✨ If you love seasonal decorating, cozy moments, and homemade recipes, subscribe so you don't miss a thing 💛