Andrew Zimmern Cooks: Matzoh Ball Soup

A Passover staple, matzoh ball soup is Jewish penicillin. Before I had a bottle in my mouth I was sipping on this soup, and it's remained one of my top five favorite foods. This is the only recipe I’ve come across that measures up to my grandmother’s. This matzoh ball is a floater. To make good floaters, you have to get air into the balls, which is best achieved with beaten egg whites. Get the full recipe: http://andrewzimmern.com/2018/03/27/a... This video contains affiliate links, but all opinions are my own. Tools: Matzoh: https://amzn.to/3iIKMOH Soup pot: https://amzn.to/3iNifYe Sieve: https://amzn.to/38crMWX Giant mixing bowl: https://amzn.to/3IOthqS Glass mis en place bowls: https://amzn.to/3JTKtg6 Knives: https://shun.kaiusa.com/ Hand mixer: https://amzn.to/36wjI2R Cutting board: https://amzn.to/3NHoY4v Kosher salt: https://amzn.to/3Ll9xNa Pepper grinder: https://amzn.to/3Djs4qg *** Want to see more of these videos AND learn how to send your own questions? Subscribe to my FREE online publication Spilled Milk. https://andrewzimmern.substack.com/ Watch my new Outdoor Channel digital series, Wild Game Kitchen: https://bit.ly/3JmwXB3 Watch my show Family Dinner on Magnolia Network: https://bit.ly/3EKWSQQ Follow me on: Instagram:   / chefaz   Twitter:   / andrewzimmern   Facebook:   / andrewzimmern