Mango Bavarois ✿ Bavarian Cream | crème bavaroise
▷Mango Bavarois Φ18 cm (7inch) ▷Ingredients ‣Mango Jelly 100g . . Mango puree 50g . . . Water 10g . . . Gelatin powder 150g . . Hot water 18g . . . Sugar ‣Mango Bavarois 30g . . . Water 6g . . . . Gelatin powder 3 Egg yolks 40g . . . Sugar 120g . . Milk 70g . . . Mango puree 100g . . Whipping cream ‣Garnishing Mango and blueberry ▷Place the cake in the fridge for at least 4 hours or overnight －－－－－－－－－－－－－－－－ ❤️ Thanks for watching and supporting, Looking forward to seeing you in the next video ♪ 💬 Unauthorized theft of this video or 2nd edit and reupload is prohibited. －－－－－－－－－－－－－－－－ 배경음악/ 뮤앤 싱어송라이터 -벛꽃위로내리는비 나눔뮤직 - • 뮤앤 (자작곡)피아노연주곡 배경음악 무료브금 -벚 꽃 위로 내리는비/저작권프... －－－－－－－－－－－－－－－－ #巴巴露亞 #Bavarois #ババロア #芒果布丁蛋糕 #巴伐露斯 #巴伐利亞奶油 #Bavarian Cream #crème bavaroise #芒果果凍蛋糕
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