Small Batch, One Jar of Pickles Two Ways.

Early or late in the season, before or after peak harvest on the homestead, you may not have enough cucumbers to process. This is when you can just throw some veggies in a jar and pickle them in the fridge for quick eating. Quick, simple and very satisfying recipes are a good thing to have this time of year so you can make use of everything coming from the garden. #pickles Dill 1 pint sliced cucumber ½ cup water ⅓ cup white vinegar ¾ tsp sugar 1½ tsp salt ½ tsp pickling spice 1 tsp mustard seed 1 tsp dill seed or pack fresh dill in jar 1 clove garlic smashed Sweet 1 pint sliced cucumber and onion ½ cup cider vinegar ½ cup sugar ½ tsp salt ⅛ tsp celery seed ⅛ tsp mustard seed ⅛ tsp turmeric 1 clove garlic smashed Contact Us PO Box 112 Broken Bow Ne 68822 Markelly Farm on Facebook and Instagram Twitter@markellyfarm