Mojo de Ajo [Puerto Rican Garlic Sauce]

Let’s Create! This sauce (or dip) is designed to enhance the taste of many Puerto Rican meals. Mojo de ajo is the perfect sauce to dip our tostones (fried green plantains) and to complement some meats like pernil (pork roast), carne frita (fried beef or pork chunks) and others. If you are new cooking Puerto Rican food, this link will give you an introductory view at how to carefully fry tostones (once you get the groove of things then you can cook them at higher heat and much quicker):    • How to Cook Tostones (Puerto Rican Green F...   Enjoy!