Fried glutinous rice balls with sweet mung bean filling | coated in sesame and sugar | Sesame balls
Fried glutinous rice balls filled with sweet mung bean paste is a highly favored street dessert in Vietnam. It was ranked as one of the 30 best fried foods in the word. It offers a crispy exterior and a nutty interior. People also enjoy so much the sweetness and chewiness from glutinous rice flour. Ingredients (for 9-10 balls size 3-4cm diameter) *Dough: Glutinous rice flour: 140gr Rice Flour: 25gr Mashed potato: 60gr Sugar: 30gr Vanilla sugar: 6gr Baking powder: 6gr Hot water: around 220ml *Filling: Mung bean: 50gr Sugar: 2tbsp Unsweetened milk/ coconut milk: 100ml Salt: a pinch Oil: 1tbsp Music: Aaron Kenny - Beneath the Moonlight
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