Pourquoi Rabat est la ville la plus sous-cotée du Maroc ? 🇲🇦❤️

Chapters 00:00 48 hours to discover Rabat 🇲🇦 00:28 Traditional Moroccan breakfast 01:01 Discovering Moroccan breads and crepes 02:49 The best pairing with msemen 03:22 Challenge: Serving tea like a Moroccan 04:11 Immersing myself in the Rabat medina 04:28 Tasting pomegranate juice 05:09 Heading to the Kasbah of the Udayas 06:12 A visit that doesn't go as planned 07:22 An impromptu guide in the Kasbah 09:11 Discovering a traditional oven 10:13 The waiter chooses my meal at Dar Naji 10:28 Chicken tagine with lemon 12:04 Challenge: Serving tea as high as possible 12:38 Visiting the Botanical Garden 14:21 Discovering the Hassan Tower 3:38 PM One last excellent address in Rabat 3:55 PM Conclusion and verdict on Rabat 🌍 #Travel | Culinary Discoveries | Street Food | Culture | Lifestyle | Adventures | Gastronomy | International Cuisine | Typical Dishes | Local Experiences | #Streetfood | Foodies | Exploration | Travel Vlogs | Dream Destinations | #Authentic Recipes | Culinary Inspiration | Gastronomic Tourism | Cultural Discoveries | Flavors of the World | Travel Passion | Foodie Traveler | Traditional Cuisine | #World Cuisine | Unique Experiences | Exploring Traditions 📸 Follow me on Instagram and TikTok: @c.deuspi 🎥 Popular keywords: Street food in Tokyo, Dubai, Kuala Lumpur 🍔 Local dishes and global culture 🌟 Traditional recipes and international cuisine 🍴 Travel discoveries and vlogs ✈️ Street food, local markets, culinary experiences