白ミル貝のさばき方 刺身 握り

Self-introduction 60 years of experience as a sushi chef After training for 23 years, has an independent store for 37 years TV appearance on behalf of Nippon TV Tokyo Metropolitan Sushi Association This channel delivers the depth and splendor of Japanese sushi to the world We will upload videos every week, so if you like it, subscribe to the channel, click the good button, and give us a comment