What I Eat During Ramadan: Suhoor and Iftar | Amanda Asad

What I eat in a day during Ramadan! Recipes for caesar salad and pizza dough are below. Instagram:   / amandaasad   (@amandaasad) Cesar salad dressing: Fresh garlic cloves Lemon juice Dejon mustard Balsamic vinegar Olive oil Anchovies (optional) 1 egg boil for 3 minutes Romano and parmesan cheese to top Combine all ingredients except olive oil into a blender Blend while combining 1 cup of olive oil or until desired consistency Pizza dough: 2 cups water 1 tbsp salt 2 tbsp sugar 2 tbsp powdered milk 2 1/4 cup white flour 2 cup wheat flour 1 package of yeast 3 tbsp olive oil Combine all ingredients into bread maker Bread maker we use: https://bit.ly/2VIo2nf Favorite sweatshirt: https://bit.ly/3eXFmMF Favorite lounge pants: https://bit.ly/3amFl2a My Amazon storefront - https://www.amazon.com/shop/amandaasad Instagram:   / amandaasad   Facebook:   / lattesandleg.  . Blog: http://lattesandlegdays.com Shop my Instagram feed and links that I share: https://www.liketoknow.it/amandaasad Business email: [email protected] This video is not sponsored. Some links above are affiliated.