Il Mondo di Antonietta Polcaro - Zucchero fondente con glucosio
A smooth and glossy sugar glaze: we can use it to cover Christmas desserts, such as cassata and mostaccioli, or Easter sweets like taralli, pigna, or casatiello. Ingredients: • 500 g granulated sugar • 125 g water • 100 g glucose You can find the full recipe on our website "Il mondo di Antonietta Polcaro". https://www.antoniettapolcaro.it/ Follow us on social media: Facebook / mondoantoniettapolcaro Twitter / antonietpolcaro Instagram / antoniettapolcaro
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Il Mondo di Antonietta Polcaro - Zucchero fondente
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