Recette : L'agneau rôti à la broche de Maïté | Archive INA
Subscribe http://bit.ly/InaLesRecettesVintage The Musketeers' Kitchen | FR3 | 05/04/1993 Maïté begins the show with a live lamb in her arms. With Micheline's help, she prepares a spit-roasted lamb, then a shoulder of lamb stuffed with beans. To conclude, Maïté bottle-feeds the little animal. INA archive footage National Audiovisual Institute http://www.ina.fr #INA #Cuisine
