Cracked Wheat (Jereesh) Dumpling Kubba in Yogurt Sauce/Iraqi Cuisine

One of my favorite Iraqi dishes is kubba, which I learned to make from my dear sister-in-law. Thanks, sis! She cooks them without turnip, but I like to add turnip to mine, and sometimes I also include Swiss chard. No matter what you add, they are absolutely delicious! Ingredients  1 cup of barley, wash thoroughly and boil until soft, but not mushy For The dough : 3 cups of cracked wheat (Jereesh) 1/2 cup fine burghul (#1) (optional) 1 1/2 teaspoon salt or as desired For The Filling: 1 lb. ground beef with little fat (80/20) 1-2 teaspoon dry thyme Salt and black pepper to taste For The Yogurt Sauce: 3-4 cups of plain yogurt, preferably sour 4-5 cups of water 2 teaspoons dry thyme or as desired 2 teaspoons dry mint or as desired, optional 1 tsp salt or to taste ------------------------------------------------------- #كبة_باللبن #كبة_الجريش # #اطباق_عراقية #recipe412CFF #Doghava #Kurdish Food #Iraqifood #Chaldeanfood #assyrianfood #Recipe412CFF --------------------------------- Check my other pages : Facebook:-https://www.facebook.com/COOKING-FOR-... youtube:-   / @tasty-dishes   Instagram:-  / cooking_for_fun_page   twitter:-  / cooking_for_fun   tumblr:-https://www.tumblr.com/blog/cookingfo...