pundi recipe | rice ball recipe | easy breakfast recipe | South Indian pundi recipe
Pundi is a popular breakfast dish in the South Indian state of Karnataka. It is also known as Pundi Gatti or Pundi Unde. It is a steamed rice dumpling that is served with coconut chutney or sambar or any curry. Here is a recipe to make Pundi using idli rava. Ingredients: 1 cups of Idli rava 1/2 cups of grated coconut 1 tbsp of Oil 1/2 tsp of mustard seeds 1 tsp of urad dal 1 tsp of chana dal Few curry leaves Salt to taste 2.5cup of Water or as required ******************************************** 🧡Thanks for watching! 🧡Please leave a LIKE,COMMENT and SHARE this video! 🧡SUBSCRIBE my YouTube Channel for more videos and clicked the BELL so you will not miss any of my videos! Subscribe for more recipes: / @bhusanur.cooking
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