Resep Naan Kuah Kari

Campuran tepung protein tinggi dan protein sedang berguna agar tekstur roti elastis namun tetap empuk. Sensasi menyantap kuah kari dengan roti akan memberikan pengalaman makan yang lebih menyenangkan dibanding dipasangkan dengan nasi. Pori-pori yang ada di roti mampu menyimpan kuah di dalamnya, nikmat sekali ketika dikunyah. Resep lengkap bagaimana cara membuat Naan Kuah Kari dapat dilihat di bawah. Bahan Naan: 370 g tepung terigu protein tinggi 100 g tepung terigu serba guna 9 g garam 250 g air hangat 11 g ragi instan 80 g yoghurt 10 g minyak zaitun Bahan Kuah Kari: 200 g kentang kukus dengan kulit lalu kupas 500 ml air 40 g bawang merah, iris 10 g jahe parut 20 g bawang putih parut 50 ml santan Garam Minyak samin/butter Bahan Bumbu Kering: 2 sdt bubuk cabai 1/2 sdt kunyit bubuk ¼ sdt jinten bubuk 1/4 sdt lada putih bubuk 1/4 sdt ketumbar bubuk 1/4 sdt pala bubuk 15 buah kapulaga hijau 3 buah kembang lawang 1 tangkai daun kari 5 cm kayu manis Naan: 1. Campurkan ragi instan ke dalam air hangat, aduk rata. 2. Siapkan wadah mixer. Campur tepung terigu protein tinggi, tepung terigu serba guna, garam, campuran air hangat dan ragi, yogurt, dan minyak zaitun. Mixer dengan hook khusus mengulen roti hingga kalis. 3. Siapkan permukaan datar atau talenan lebar. Taburi dengan sedikit tepung agar tidak lengket. 4. Letakkan adonan yang sudah kalis. Uleni sebentar hingga elastis, lalu bulatkan. 5. Simpan adonan dalam wadah yang ditutup dengan serbet basah lalu letakkan di tempat yang hangat. Istirahatkan adonan selama xx hingga mengembang. 6. Ambil adonan, kempeskan lalu buatkan. Giling setipis kira-kira 1 cm berbentuk bulatan. Kuah Kari: 1. Panaskan wajan, masukkan minyak samin. Tumis bawang merah, jahe, bawang putih, hingga harum. Tambahkan bumbu kering, tumis kembali hingga harum. 2. Masukkan santan, didihkan sambil diaduk terus agar santan tidak pecah. 3. Masukkan kentang, aduk rata. Beri garam, cicipi. 4. Masak hingga cairan sedikit menyusut. Sajikan bersamaa Naan. Temukan halaman g+ kami di http://google.com/+masaktv Ikuti twitter kami di   / masaktv   Likes facebook kami   / masakdottv   Ikuti Instagram kami di   / masaktv   Jangan lupa kami tunggu foto hasil buatan anda pada media sosial Masak.TV yaa Selamat mencoba. __________________________________________________________________________ Naan Bread with Curry Sauce Recipe A mixture of bread flour and all-purpose flour is useful so that the texture of the bread is elastic but still soft. The sensation of eating curry sauce with naan bread will provide a more exquisite eating experience than when you eat curry sauce with rice. The pores on the naan bread are able to store the sauce in it, resulting in a very exceptional sensation when being chewed. The complete recipe on how to make Naan Bread with Curry Sauce is on below. Naan ingredients: 370 g of bread flour 100 g of all-purpose flour 9 g of salt 250 g of warm water 11 g of instant yeast 80 g of yogurt 10 g of olive oil Curry ingredients: 200 g of steamed potatoes, then peel the skin 500 ml of water 40 g of onion, sliced 10 g of grated ginger 20 g of grated garlic 50 ml of coconut milk Salt Ghee oil/ butter Dry Spices Ingredients: 2 tsp of chili powder 1/2 tsp of turmeric powder ¼ tsp of cumin powder 1/4 tsp of white pepper powder 1/4 tsp of coriander powder 1/4 tsp of nutmeg powder 15 pcs of green cardamom fruits 3 pcs of star anise 1 stalk of curry leaves 5 cm of cinnamon Naan: 1. Mix the instant yeast into warm water, mix it well. 2. Prepare the mixer container. Mix the high-protein flour, all-purpose flour, salt, the mixture of warm water and yeast, yogurt, and olive oil. Mix them with a special hook for kneading bread until smooth. 3. Prepare a flat surface or a wide cutting board. Sprinkle the surface with a bit of flour to keep it from sticking. 4. Place the dough that is already smooth. Knead briefly until the dough becomes elastic, then mold it into round shapes. 5. Store the dough in a bowl covered with wet napkin and place it in a warm place. Rest the dough for 25 until it's proofing. 6. Take the dough, deflate and mold it into round shapes. Grind as thin as about 1 cm in a shape of a sphere. Curry Sauce: 1. Heat the pan, add the ghee oil. Saute the onion, ginger, and garlic until fragrant. Add dried spices, saute it again until fragrant. 2. Add the coconut milk, boil it while stirring constantly so the coconut milk doesn't break. 3. Add the potatoes, mix well. Add salt, and do a taste test. 4. Cook until the liquid decreases slightly. Then serve the finished curry sauce with naan. Find our page on g+ http://google.com/+masaktv Follow our twitter   / masaktv   Like our facebook   / masakdottv   Follow our Instagram on   / masaktv   Try to make it at home and tag us the photo of your cooking of this recipe on Masak.TV social media :) Good luck!