La CHEBAKIA parfaite 😍 Croustillante & Fondante | Recette Traditionnelle 🇲🇦 !

✨ The perfect CHEBAKIA 😍 crispy & melt-in-your-mouth | Traditional Moroccan recipe 🇲🇦 ✨ A Ramadan essential 🌙: a traditional homemade chebakia, crispy and melting, perfect to accompany harira. In this video, I'm sharing my recipe for chebakia, fragrant, perfectly crispy, and melt-in-your-mouth after dipping in honey 🍯 📌 Important tip: 👉 This recipe is given for 500g of flour. 👉 You can double all the ingredients (x2) for 1 kg of flour, except for the egg yolk: ➡️ Only 1 egg yolk is needed for 1 kg of flour. 📝 Ingredients (for 500g of flour) 500 g of flour 70g of ground sesame 50g of ground almonds ½ glass of oil (≈ 80 ml) ½ glass of melted butter (≈ 80 ml) 125 ml of orange blossom water A little saffron 4 tablespoons of vinegar 50 ml of water 1 tsp of fennel ½ tsp of cinnamon 1 tsp baking powder 1 egg yolk A little gum arabic mixed with a little sugar (optional) ➕ For the finishing touch Frying oil Approximately 1 kg of honey for the coating Sesame for decoration ✔️ Chebakia keeps very well for several weeks in an airtight container 👍 Don't forget to like the video, subscribe and activate the 🔔 so you don't miss anything! 📩 Let me know in the comments if you've tried the recipe 💬 Follow me on Instagram here / gourmandises_by_nora And on Facebook, right here 👇 https://www.facebook.com/profile.php?... #chebakia #ramadan #moroccancuisine #moroccanpastry #easyrecipe #ramadan2025 #sweetrecipes #easyrecipes #easyrecipe #iftar #dessert #briouates #honey #honeypastry #gourmandisesbynora