Giant 10 Pound Red LOBSTER... Cake! | How To Cake It with Yolanda Gampp

To make my lobster cake, I began by making 10lbs of my Ultimate Vanilla Cake then filled each layer with a sweet Italian meringue buttercream. The entire cake is coated in bright red fondant with moulded out extremities as well a top layer of orange and copper paint giving it an extra realistic touch. Check out the full recipe here: http://bit.ly/2mSXBfK Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST. Got an idea for a cake? I'd love to hear it - subscribe & comment below! Bake To School Bundle - http://bit.ly/2kRT1xG Shop the cakewear CLASSICS - http://bit.ly/2lljPGN #Cake #BakingTutorial #Lobster FOLLOW ME: Facebook -   / howtocakeitwithyolanda   Twitter -   / yolanda_gampp   Instagram -   / yolanda_gampp   Instagram -   / howtocakeit   Pinterest -   / yolanda_gampp   MY BASIC RECIPES: My Italian meringue buttercream - http://bit.ly/YosItalianMeringueRecipe My Ultimate Vanilla Cake - http://bit.ly/YOsVanillaCakeRecipe My Simple Syrup - http://bit.ly/YOsSimpleSyrupRecipe VIDEO TUTORIALS of my Basic Recipes: My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake My Italian meringue buttercream - http://bit.ly/YOsButtercream Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids KEY SUPPLIES FOR THIS CAKE: The How To Cake It Shop Is Full Of My Fave Tools - http://bit.ly/2MR8PgX Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here - http://bit.ly/2NhXsxP My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You'll Need For Baking & Gifting - http://bit.ly/2NhFoUC If you want to take your FONDANT skills to the next level go here - http://bit.ly/2MRBXV6 THE HOW TO CAKE IT TEAM Editor: Orhan Sumen Cinematographer: Cody Clay Producers: Jocelyn Mercer & Connie Contardi http://www.howtocakeit.com/