Resep Bolu atau Apang Paranggi Gula Merah Khas Sulawesi

Peace be upon you, and peace be upon you Hello, friends of Emmak's Kitchen, In this video, I'm going to make BOLU PARANGGI/APANG PARANGGI/BROWN SUGAR BOLU, a Sulawesi specialty. At first glance, this cake looks similar to bolu cukke, but it's actually quite different. You can tell from the ingredients alone: ​​Bolu cukke uses more eggs than bolu paranggi, and bolu cukke doesn't use water. In terms of texture, bolu paranggi is denser, while bolu cukke is softer. BOLU PARANGGI/APANG PARANGGI/BROWN SUGAR BOLU Ingredients: 500g brown sugar 500g wheat flour 1 egg 1 tsp baking soda 250ml water (1 cup) 125ml oil (½ cup) What else will you cook at Emmak's Kitchen? Suggestions, please, Mom 😍 Oh yeah, SUBSCRIBE is FREE. So don't forget to subscribe, like, comment, and share, Mom 😘 Press the bell icon so you don't miss the latest videos from Dapur Emmak. Thank you 🥰 #boluparanggi #apangparanggi #bolugulamerah #kuebugis #kuekkhasbugis #kuekhassulawesi #kuekejadul #kuetraditional #dapuremmak #dbs #dapurbugis #kueenak #kuewonderful #kuetanpamixer