【Southeast Asia Dim Sum Kaya Puff】Traditional Kaya Kok

【Southeast Asia Dim Sum Kaya Puff】Traditional Kaya Kok，Make your own kaya paste and golden crispy skin puff 【 咖椰角 Ingredients 】 ⭐馅料(Kaya):白砂糖 135g Caster sugar 椰浆 200g Coconut Milk 鸡蛋 4pc Eggs 白砂糖 50g Caster sugar 斑斓叶(打结) 5pc Pandan Leaf(knot) ⭐水皮(Dough):面粉 200g All purpose Flour 白糖 20g Sugar 玉米油 20g Corn Oil 无盐黄油（牛油）40g Unsalted Butter 水 95g Water ⭐油酥(Pastry Dough):面粉 170g All purpose Flour 无盐黄油（牛油）100g Unsalted Butter 鸡蛋加一点盐涂抹表皮 1pc Egg Liquid add little bit of salt 白芝麻 White Sesame for Topping 烤箱预热180度烤20分钟 Preheat the oven at 180° and bake for 20 minutes 感谢收看❤ 【柴米油盐酱醋茶，分享不停歇，一起解锁更多美食】 希望大家喜欢！ 如果我们的【美食奥秘】YouTube频道对您有所帮助，欢迎订阅、点赞、留言、分享和收藏❤ ----------------------------------------------------------------------------------------------------------------------------- Thanks for watching❤ 【Firewood, Rice, Oil, Salt, Sauce, Vinegar and Tea, share non-stop, unlock more delicious food together】 Hope you all like it! If our 【FoodAomi】 YouTube Channel is helpful to you, welcome to SUBSCRIBE, LIKE, Leave a message, SHARE and saved it to your favorites❤ ----------------------------------------------------------------------------------------------------------------------------