The Fundamentals of Gunging

Kaysie Lackey teaches all about gunge in this great new instructional video! Gunge allows you to seamlessly repair imperfections in your fondant, smooth over cracks, fill the space where your tiers meet, and give your cake a slick professional appearance. Watch how Kaysie uses her Square Chisel Sugar Shaper along with her Turntable Expander for a smooth, efficient workflow! Ingredients: 200g of fondant 15g whole milk 15g vodka Tools: Turntable Expander (http://www.sugarworks.com/collections...) Firm Tip Sugar Shapers (http://www.sugarworks.com/collections...)