LEVAIN DE GINGEMBRE, BOMBE ANTIOXYDANTE, ULTRA RICHE EN POLYPHENOLS, PROBIOTIQUES & VITAMINES!
A true Ginger Bug involves the cultivation of the main probiotics living on the ginger skin, Saccharomyces Cerevisae and Bacillus Subtilis while preventing the lactic probiotics from taking over. Thanks to ginger leaven, you can make antioxidant aperitifs, fruit and oilseed wines, low GI fermented fruit juices, meats fermented with ginger paste, cakes, breads, crepes, etc. . It is a food extremely rich in anti-free radicals, you still have to do it correctly!!! Good recipe and see you soon Jesse, Naturopath, Mycotherapy, Phytotherapy Book “FERMENTATIONS” by Sandor Ellix Katz https://amzn.to/3PJyKWA Antioxidant OPC (oligo-proantho-cyanidin) https://www.viesimpleetsaine.com/prod... Probiotic Bacillus Subtilis https://www.viesimpleetsaine.com/prod... Video session in Naturopathy, Chinese phytotherapy, Mycotherapy: Make an appointment at 06 52 59 05 93 PHOTO CREDITS : vecteezy.com pixabay.com
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[AVS] Maigrir avec les huiles essentielles - Dr Jean-Pierre Willem
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