แจกสูตรขนมถ้วยใบเตย แป้งนิ่ม หน้ากะทิเข้มข้นแตกมันสวย ทำขายกำไรงาม สูตรอร่อยลงตัว

🌟 Ingredients for the dessert: 400 grams pandan leaf water 200 grams palm sugar 80 grams rice flour 40 grams tapioca flour 20 grams arrowroot flour 🌟 Ingredients for the topping: 500 grams coconut milk 80 grams rice flour 1 teaspoon salt ✨ This recipe makes 34-36 standard-sized cups. This recipe produces a soft, non-hard texture, even after the dough cools. The coconut milk topping is rich and beautifully cracked. Delicious for eating or selling, it's a great source of income and profit. Customers are sure to love the flavor. If you want to make more, simply multiply the quantity accordingly. 😁 #PandanCupcakeRecipe #ThaiDessert #TraditionalThaiDessertRecipe #CareerCreativeDessertRecipe