ラーメンの仕込みに1日17時間！極麺 青二犀の1日に密着

This time, we followed Gokumen Aonisai, a hugely popular ramen shop in Suehirocho, Suita City, Osaka Prefecture. We followed them closely for about 13 hours, from preparation at 5:30 AM to around 6:30 PM. We learned why the ramen made by owner Moriyama, who is fascinated by the joy of ramen-making, is so delicious. The char siu takes about two days to prepare, and the menma takes one to two weeks. The cooking process is so thorough, with every measurement measured down to the gram, ensuring the same delicious taste every day. After business hours, the shop and all the cooking equipment are polished from top to bottom, and it's hard to believe it's been over 10 years since they last opened. Everything is done for the customers who say it's delicious. Please come and experience Aonisai, a place where you can truly experience ramen that can only be found here! Gokumen Aoni Sai X https://x.com/aonisai8127 Gokumen Aoni Sai Instagram   / gokumen_aonisai   We aim to be an online media outlet that "makes you love Suita even more," by interviewing various shops and people to share their stories. Our YouTube channel will share the charms of shops and the people who work there through videos that can't be fully conveyed through blogs or Instagram. Suita Biyori Website https://suitabiyori.com/ Instagram   / suitabiyori   Twitter   / suitabiyori   We've installed a vending machine selling products from famous Suita ramen shops! (In front of Suita Station) https://ramen.suitabiyori.com/ We accept interview requests and support on various social media platforms. If you're interested, please contact us using the inquiry form below. info★suitabiyori.com *To prevent spam, we've replaced the @ symbol with a ★.